![]() ![]() ![]() She is here for four weeks to make sure the opening goes smoothly, and said working with a young staff makes it more enjoyable. Nocks and Leary are part of a group of managers from Philadelphia helping the place open. There has been a strong flow of customers and our staff is very excited about it. The numbers are good and better than we thought they would be. Students and younger people like our pizza, and it’s quick.”Įneral Manager Jennifer Leary said, “the natural thought process was we’re already in Michigan making our name, so State was the next big step. “Michigan State has a lot of students and that’s our niche. ![]() “We feel like once people try it they’ll come back because they really enjoy it,” Nocks said. He and the company started planning an East Lansing location last summer after seeing success at other college locations such as Penn State University and the University of Michigan. All of our beverages from the fountain are made with natural cane sugar and then all of our salads and bowls have house-made dressings.” “We are an assembly line type pizza place and we are really chef driven, so we have a great display of fresh products and fresh ingredients,” said Nocks, a Pennsylvania native. Snap Custom Pizza, a casual restaurant offering cooked-to-order personalized or speciality pizzas and fresh salads, opened Feb. Spartan Newsroom - News and information from student journalists at the Michigan State University School of Journalismīehind the assembly line filled with fresh mozzarella, marinara and pepperoni stood Snap Custom Pizza founder Aaron Nocks, rolling fresh dough for each customer who stepped inside.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |